Banana Cream Pie: Converting An Old Favorite
For Diabetic Health

Finding a way to make a banana cream pie without all the sugar but still good for your diabetic health is a dream come true for many diabetics. Try this version as soon as possible and be sure you do not mention it is a restricted diet food. You'll be overwhelmed with how many second helping requests you get.

Ingredients

• 1 cup white grape juice frozen concentrate, thawed
• 9 T. cornstarch
• 3/4 tsp salt
• 6 egg yolks
• 6 cups milk
• 3 T. butter
• 1 T. vanilla

Heat milk until it reaches "fish bubbles" stage. Mix the first 4 ingredients together while you are waiting for milk, add to milk when ready. Continue cooking and stirring until thickened. Remove from the heat, add butter and vanilla. Cool.
Using a low-sugar graham cracker crust, fill the shell with sliced bananas then pour the slightly warm pudding mixture on top of the bananas, spreading to cover every slice. Top with fruit-tee whipped topping.

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