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Chocolate Mousse

Chocolate Mousse when you are on a sugarfree diet- you bet! Just make a few simple substitutions with some of the ingredients and it is now perfectly safe for the diabetic diet.

Ingredients

1 1/2 cups cold skim milk
1 small package sugarfree instant chocolate pudding
1 1/2 cups thawed sugarfree Cool Whip
1/4 cup fresh raspberries, for garnish (optional)

Pour milk into a large bowl and add pudding mix. Beat with wire whisk 1-2 minutes.
Stir in one cup of the whipped topping until well combined.Spoon into dessert cups. Refrigerate until serving. Garnish with the remaining whipped topping and fresh raspberries. Makes 5 servings.

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This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.

SBI!