|
Dark Chocolate Frostingwith Mocha Flavor**
Dark chocolate frosting for your next birthday cake? Sound too good to be true even though you are a diabetic? Just because you are now a diagnosed diabetic, this doesn't mean you have to give up all that delicious-looking stuff you always licked your lips over. What it does mean, you have to watch your portion sizes and be more careful about cooking methods and cooking ingredients. Try this recipe sometime when the rest of the family isn't around - so they don't realize you aren't making it the normal way - and they are going to be so impressed you never even have to clue them in why the diabetic also gets to eat some too. Ingredients
Blend all of the ingredients well in a blender. Transfer to a small saucepan and heat on low until slightly thickened. Remove from burner, set aside and allow to come back to room temperature. Stir in coconut and frost as normal. ** If you do like mocha-flavored frosting, use 1 1/2 tsp. of coffee substitute (preferably grain based) for the best taste and texture when stirred in. Return to "Sugarfree Recipe Shoppe" This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site. |
