Dried Beef Casserole

Dried Beef Casserole or creamed dried beef used to be a staple in many diets a few decades ago. A long popular but sometimes forgotten dish that could be served for breakfast,lunch or dinner.

Ingredients

• 1 (10 3/4 oz) can cream of mushroom soup
• 1 1/2 cups milk
• 1 cup elbow macaroni
• 3 T. onion, chopped
• 1/4 Lb. dried beef
• 1 cup mild flavor cheese (monterrey jack, muenster, mozzarella etc.)
• 2 hard boiled eggs, chopped

Combine soup and milk, stir until well mixed. Add the balance of ingredients and stir gently. Place into a greased 2 quart casserole, chill overnight for flavors to blend. Bake uncovered at 350 degrees for one hour.. Stir once about half way through baking time. Serves 4.

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