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Food Choices:

Picking And Choosing The Best
For Good Diabetic Health

Knowing how to pick your food choices from some common foods and their calories per serving will help guide you through your daily meals to good diabetic health.

Realize right now though, absolutely nothing is 100% off-limits on your diabetic diet when you are picking your food choices. It is mandatory though you must learn to pick and choose an assortment of foods daily which balances out your carbohydrates, fats, proteins and sodium intakes to retain good health.

An example of using this balance is having 2 low-carb servings to 1 high-carb serving each day so that you can still enjoy that one high carb treat. This is a balance which will balance your blood sugars for that day. By having too many high carb food selections without the low carb selections, you have just made your daily blood sugars for that day soar! Therefore becoming carb smart is one of the easiest ways for a diabetic to control the wild blood sugar swings.

So the charts below give you an itemized listing of carbs per serving plus calories per serving. Use this information wisely to plan your daily food choices which will help you enjoy your foods but still retain good blood sugar control.

So with some advance planning and preparation, you can be diabetic and still eat to please yourself and your future health.

FruitsVegetables
5 oz apple, 81 calories, 21 carbs7 oz baked potato, 221 calories, 51 carbs
4 oz banana, 105 calories, 27 carbs1 cup broccoli, 44 calories, 8 carbs
1/4 cup raisins. 109 calories, 28 carbs1 cup green beans, 40 calories, 9 carbs
1 cup regular gelatin, 160 calories, 40 carbs1 cup lettuce, 7 calories, 1 carb
1 cup sugarfree gelatin, 16 calories, 2 carbs1 cup asparagus, 44 calories, 8 carbs
4 oz orange, 60 calories, 15 carbs1 cup lima beans, 216 calories, 39 carbs
2 oz plum, 36 calories, 9 carbs1 cup red beets, 74 calories, 17 carbs
15 grapes, 35 calories, 9 carbs1 cup brussel sprouts, 60 calories, 14 carbs
3 medium apricots, 51 calories, 12 carbs1 cup cabbage, 34 calories, 7 carbs
1 medium avocado, 306 calories, 12 carbs1 cup cooked carrots, 70 calories, 16 carbs
1 cup blueberries, 80 calories, 21 carbs1 raw carrot, 31 calories, 7 carbs
1 cup cantaloupe, 56 calories, 13 carbs1 cup cauliflower, 28 calories, 5 carbs
1/2 grapefruit, 40 calories, 10 carbs1 cup canned corn,132 calories, 30 carbs
1 medium peach, 37 calories, 10 carbs1 cup celery, 28 calories, 6 carbs
1 medium pear, 98 calories, 25 carbs1/2 cucumber, 7 calories, 1 carb
1 cup pineapple, 76 calories, 19 carbs1 cup mushrooms, 42 calories, 8 carbs
1 cup strawberries, 45 calories, 11 carbs1/2 cup fresh onion, 46 calories, 11 carbs
1 cup watermelon, 50 calories, 12 carbs1 cup sweet peas, 118 calories, 21 carbs
Finished Meal Selections1 cup green peppers,28 calories, 6 carbs
beef pot pie, 330 cal., 38 carbs20 pcs. french fries, 200 calories, 31 carbs
Mac and cheese, 430 cal., 40 carbs1 cup mashed potatoes, 162 calories, 37 carbs
slice cheese pizza, 153 cal., 18 carbs1 cup spinach, 42 calories, 7 carbs
spaghetti/meat sauce, 332 calories,40 carbs1 sweet potato, 117 calories, 28 carbs
filled taco, 210 cal., 21 carbs1 cup canned tomatoes, 32 calories, 7 carbs
  
Dairy ProductsSnack Foods
1 cup ice cream, 265 calories, 32 carbs1 cup popcorn, 55 calories, 6 carbs
1 cup 1% milk,120 calories, 12 carbs1 doughnut, 198 calories, 23 carbs
1 cup non-fat milk, 86 calories, 12 carbs1 oz. chocolate candy bar, 140 calories, 19 carbs
1 cup whole milk,150 calories, 11 carbs1/8 pc (4 oz) apple pie, 290 calories, 46 carbs
1 cup 2% cottage cheese, 208 calories, 3 carbs1/8 pc. pie (other varieties), 411 calories, 58 carbs
1 oz cream cheese, 99 calories, 1 carb2 graham crackers, 60 calories, 11 carbs
1 oz cheddar cheese, 114 calories, 0 carbs2" brownie,170 calories, 25 carbs
1 oz American cheese,105 calories, 0 carbs1 oz angel food cake, 73 calories, 16 carbs
1 T. butter, 108 calories, 0 carbs1/12 pc. carrot cake, 484 calories, 52 carbs
8 oz. lowfat plain yogurt, 140 calories, 16 carbs1/12 pc. cheesecake, 457 calories, 32 carbs
8 oz yogurt with fruit on the bottom, 217 calories, 41 carbs1 cupcake, 173 calories, 28 carbs
1 T. light cream, 29 calories, 1 carb1/9 pc. gingerbread, 263 calories, 36 carbs
1 T. heavy cream, 51 calories, 0 carbs1/16 pc. pound cake, 229 calories, 25 carbs
1 T. sour cream, 26 calories, 1 carb1/8 pc. yellow cake, 243 calories, 36 carbs
1 cup custard, 324 calories, 47 carbs1 oz caramels, 108 calories, 22 carbs
1/2 cup pudding, 151 calories, 28 carbs1 oz chocolate fudge, 108 calories, 23 carbs
1 cup sherbet, 254 calories, 55 carbs1 oz hard candy (about 4 pcs.), 112 calories, 28 carbs
 1 oz. marshmallow's, 90 calories, 23 carbs
  
Meats/Protein SourcesSeafood
1 large egg, 75 calories, 1 carb3 oz shrimp, 132 calories, 1 carb
3 oz roasted chicken, 168 calories, 0 carbs3 oz fresh salmon, 130 calories, 0 carbs
3 slices bacon, 110 calories, 0 carbs3 oz raw clams, 63 calories, 0 carbs
3 oz beef, 240 calories, 0 carbs3 oz crab meat, 80 calories, 0 carbs
1 pc fried chicken leg, 220 calories, 8 carbs4 pcs. fish sticks, 308 calories, 27 carbs
1 egg white only, 17 calories, 0 carbs3 oz flounder, 100 calories, 0 carbs
3 oz smoked ham, 151 calories, 0 carbs3 oz haddock, 140 calories, 0 carbs
3 oz lamb, 270 calories, 0 carbs3 oz lobster, 83 calories, 1 carb
3 oz pork chop, 216 calories, 0 carbs3 oz raw oysters, 70 calories, 4 carbs
3 oz turkey breast, 160 calories, 0 carbs3 oz scallops, 113 calories, 3 carbs
3 oz veal cutlet, 242 calories, 0 carbs3 oz tuna in oil, 158 calories, 0 carbs
 3 oz tuna in water, 99 calories, 0 carbs
  
Grains and PastaMiscellaneous
2.5 oz bagel, 195 calories, 38 carbs1 T. honey64 calories, 17 carbs
1 slice wheat bread, 69 calories, 13 carbs1 T. fruit jam, 48 calories, 13 carbs
1 hamburger roll, 123 calories, 22 carbs1 T. fruit jelly, 51 calories, 14 carbs
1 small corn muffin, 174 calories, 29 carbs1 T. molasses, 55 calories, 14 carbs
1 pc 5" waffle, 218 calories, 25 carbs1 T. maple syrup, 52 calories, 43 carbs
1 cup corn flakes, 110 calories, 24 carbs2 oz popsicle, 42 calories, 11 carbs
1 cup bran cereal, 100 calories, 20 carbs1 cup tomato sauce, 74 calories, 18 carbs,
1 pc. 4" pancake, 74 calories, 14 carbs1 dill pickle, 1 calories, 0 carbs
1 pc. 2 oz pita pocket, 130 calories, 30 carbs 1 T. BBQ sauce, 12 calories, 2 carbs,
1 cup plain popcorn, 37 calories, 13carbs1 T. Ketchup, 16 calories, 4 carbs
1 oz salted pretzels, 108 calories, 22 carbs1 T. blue cheese salad dressing, 77 calories, 1 carb
1 cup brown rice, 216 calories, 45 carbs1 T. lowfat Italian dressing, 15 calories, 2 carbs
1 cup pasta, 185 calories, 37 carbs1 T. mayonnaise, 4 calories, 0 carbs
 1 T. mustard, 4 calories, 0 carbs
 4 olives, 18 calories, 0 carbs
 1 cup fresh coconut, 283 calories, 12 carbs
  
BeveragesNuts and Seeds
12 oz beer, 146 calories, 13 carbs1/4 cup cashews, 187 calories, 9 carbs
12 oz cola drink, 152 calories, 39 carbs1/4 cup almonds, 218 calories, 7 carbs
12 oz diet cola drink, 4 calories, 0 carbs1/4 cup peanuts, 209 calories, 8 carbs
12 oz light beer, 99 calories, 5 carbs1/4 cup pecans, 192 calories, 4 carbs
12 oz water, 0 calories, 0 carbs1/4 cup walnuts, 164 calories, 4 carbs
4 oz wine, 82 calories, 2 carbs/td>1 T. peanut butter, 95 calories, 3 carbs
1 cup hot cocoa, 213 calories, 30 carbs 

Some items though are so low in calories, carbs, fats etc. that they are considered daily freebies. You may have these once every day and don't even have to count any of the information from the nutrition label into your daily counts.

  • raw vegetables
  • green salad with an assortment of raw vegetables
  • 6 oz. can of low sodium tomato or vegetable juice
  • one cup of homemade low sodium broth
  • unsweetened hot or iced tea, (use stevia if you prefer sweetened)
  • seltzer water with a squirt of fresh lime or lemon

Many people have this feeling they only need to worry about the carbohydrates line of the nutrition label but this is just not true for the diabetic. Too many calories also will lead to weight gain. High fat choices, often although low in carbs, these will still raise your cholesterol levels and high sodium levels will raise your blood pressure in the future, if not already.

So to pick some of the optimal healthy foods for your diet, you must learn to vary your diet every single meal, eat sensible portion sizes and snack wisely. But most of all, enjoy one of life's guilty pleasures every single day by enjoying a well-planned but good balanced meal.

Return to "Diabetic Nutrition" from "Food Choices"

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*Disclaimer*

This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.