Picnic Macaroni Salad:
A Perennial Favorite

Picnic macaroni salad is good any time of the year for a quick salad addition for soups, sandwiches, party foods or a lunchtime treat at your own job. For a slight change in flavor, substitute some of your own favorite vegetables for the ones included here.

Ingredients

6 servings =1 cup/serving =138 calories/serving

• 3 cups cooked macaroni, drained and rinsed in cool water
• 1/3 cup chopped celery
• 1 cup chopped green onions, bulb and the greens, cooked
• 1 cup chopped broccoli, cooked till crisp tender
• 1 cup chopped cauliflower, cooked till crisp tender
• 1/2 cup fat free plain yogurt
• 1 T. yellow mustard
• 3/4 tsp dry italian seasoning mix
• 1/2 tsp. parsley flakes

Cook the macaroni, drain, rinse in cool water and drain well.
Cook the vegetable combination together until crisp tender, drain well. Combine these two in a large bowl.

In a small bowl, mix the yogurt, mustard, and seasonings till well blended. Add tho the vegetable/pasta mixture. Stir well. Chill to blend flavors.

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