Sugarfree Fruit Crisp:
Savor The Sweetness And
Still Retain Good Diabetic Health
For many diabetics, sugarfree fruit crisp is a dream come true because they are afraid they are not going to get that fancy dessert they were promised. Ingredients- 6 cups of fruit of your choice
- 2/3 cup whole wheat flour
- 2 cups oats
- 1/3 cup butter, melted
Preheat the oven to 375 degrees.
Place fruit in a glass cake pan. Mix the rest of the ingredients and place on top of fruit. Bake for 30 minutes until hot and bubbly and the top is browned.
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*Disclaimer*
This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.
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