Tuna Curry Salad

Tuna curry salad is just a slight different twist on an ever-popular favorite! For an even more different change, after stuffing your sandwich roll, wrap the sandwich in a paper towel and microwave for approximately 20 seconds. Um-Um Good!

Ingredients

• 1 can (12 oz) tuna packed in water, drained
• 1/3 cup finely chopped celery
• 4 oz plain nonfat yogurt
• 1/2 tsp. curry powder
• 1/4 tsp. salt
• 1/8 tsp. ground ginger
• dash red pepper flakes (optional)

Combine all ingredients in a small bowl. Stir well. Chill for at least one hour for flavors to blend.

To serve: serve over lettuce leaves or fill a whole wheat bun with salad and top with lettuce. Makes 4 servings.

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