Vegetable With Pasta Soup:
A New Twist On An Old Favorite
For a unique twist on an old favorite, try some vegetable with pasta soup for a comforting dinner tonight. Add a side of yam biscuits with a simple dessert and you have the start of an excellent meal.
Ingredients8 servings= 1 1/2 cups per serving=172 calories per serving - 1 cup chopped onion
- 3/4 cup carrot slices
- 3/4 cup sliced celery
- 1 clove garlic, minced
- 6 1/2 cups low sodium V8 juice or store brand
- 6 cups water
- 1 can (28 oz) whole tomatoes packed in its own juice
- 1 can (6 oz) tomato paste
- 2 tsp salt free seasoning
- 3 cups chopped green cabbage
- 1 cup fresh (or canned, drained and rinsed) green beans
- 1 tsp Italian spice seasoning blend(oregano, basil and garlic)
- 2 cups cooked pasta or macaroni, shape of your choice
Place all of the ingredients except pasta and italian seasoning mix in a large stew pot. Bring to a boil, reduce heat to low and simmer for 1-1 1/2 hours till vegetables are tender. Add the italian seasoning blend after 1 hour for flavors to blend. Turn soup off, add cooked pasta, warm the pasta and serve.
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